Many thanks to our wonderful friend Billy, who is letting us use space in her garden. This is more space than I’ve ever gotten to plant food in having always had tiny postage stamp lots crammed with French intensive raised beds. So far we’ve double dug two of the beds and tilled one, planting 2 kinds of potatoes, lots of garlic, corn, green beans, beets, carrots, winter squash and melons. At Jerry’s house we have wine grapes, strawberries, blueberries, rhubarb, shallots, lettuce, radish, peas, basil, peppers, beets, kale and tomatoes and at my studio are the raspberries, blackberries, asparagus and table grapes and lots of herbs at both places.

Yesterday we scooped out lots of wine berry on one of our most favorite walks that we’ll be back to pick when there ready. I am so excited to be growing so much food.