Sunday, December 26, 2010
Christmas Day 2010
The morning started very late with freshly baked Anadama apple coffee cake, eggs scrambled with caramelized onions and bits of sausage, coffee and clementines. After a long walk around town we made mushroom croustades to have with wine. Mushrooms croustades is how, after all, I bribed Chloe to come for Christmas dinner in the first place. Then for dinner we made pot-roasted poussins agro dolce with mashed potatoes, and steamed kale and finished with pear clafouti (custard tart).