The morning started very late with freshly baked Anadama apple coffee cake, eggs scrambled with caramelized onions and bits of sausage, coffee and clementines. After a long walk around town we made mushroom croustades to have with wine. Mushrooms croustades is how, after all, I bribed Chloe to come for Christmas dinner in the first place. Then for dinner we made pot-roasted poussins agro dolce with mashed potatoes, and steamed kale and finished with pear clafouti (custard tart).
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