Friday, January 1, 2010
Sunday's Family Dinner
Last Sunday Jerry and I did a sit down dinner for 18, his family and my daughter, all squeezed into our little house. We made marinated broiled leg of lamb, mashed potatoes, a clementine/radicchio/baby greens salad and fresh baked onion rye bread followed by zabaglione with thawed red raspberries we picked last summer. The wine was great and the dinner was a fantastic success, after much deliberating over what to cook that everyone would eat.