Last Sunday Jerry and I did a sit down dinner for 18, his family and my daughter, all squeezed into our little house. We made marinated broiled leg of lamb, mashed potatoes, a clementine/radicchio/baby greens salad and fresh baked onion rye bread followed by zabaglione with thawed red raspberries we picked last summer. The wine was great and the dinner was a fantastic success, after much deliberating over what to cook that everyone would eat.
1 comment:
tell Mr. Bopst that I like his art work on the wall.
mom
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