Sunday, December 26, 2010
The week after Thanksgiving, which I spent most of Thanksgiving week on the couch recovering from a bad hip injury, I had the wonderful experience of my daughter and parents coming to work with me. Being one who loves solitude and works very well alone it was a lovely surprise having my family being all industrious around me. My dad took over the pot holders cutting table while I worked on the sewing machine and my mom and Chloe worked together reupholstering Chloe’s dinning room set.
The morning started very late with freshly baked Anadama apple coffee cake, eggs scrambled with caramelized onions and bits of sausage, coffee and clementines. After a long walk around town we made mushroom croustades to have with wine. Mushrooms croustades is how, after all, I bribed Chloe to come for Christmas dinner in the first place. Then for dinner we made pot-roasted poussins agro dolce with mashed potatoes, and steamed kale and finished with pear clafouti (custard tart).